OUR LUNCH MENU CHANGES DAILY
AND IS UPDATED ONLINE EVERY MORNING M TO F BY 9AM
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– On weekends the lunch menu is labelled in our display cabinet –
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OUR ENTIRE LUNCH MENU IS TAKEAWAY-ABLE IN  BIODEGRADEA-BLE!
Friday,  November 21
SALADS
Broccoli salad w slivered almonds, spinach 7 sweet chilli dressing (GF, Ve)
Sumac roast potato salad w tahini dressing, asparagus & spinach (GF, Ve)
Apple & carrot slaw w spring onion & a poppyseed, honey mayo dressing (GF)
HOT STUFF BABY!
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Mediterranean eggplant & tomato curry (GF, Ve)
Smoked salmon & asparagus risotto cakes w mascarpone, dill & roast tomato(GF) w salad
Zucchini & roast pepper frittata w paprika, mozzarella & salad
Ricotta & spinach spanakopita served w tatziki & salad
Thai chicken cakes served w house sweet chilli & salad (GF)
Mexican chicken & quinoa salad (GF)
12 hour roast lamb served w sumac potatoes, hummous & green salad
Moroccan pork sausage roll served w relish & salad
SANDWICHES
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Stuffed roast chicken w lemon herb stuffing, rocket & our house mayo on a sesame seed light rye roll
Slow roasted lamb w pea & feta mash, green tomato pickle & cos
Roast pumpkin, slow roasted tomato, chilli pesto, provolone & rocket
Haloumi wrapw roast eggplant, grilled capsicum, dukkah, mayo & rocket
Slow roasted cider ham w provolone, mustard slaw & house mayo
Thyme & balsamic mushroom wrap w pickled cucumber, tahini & rocket (Ve)
OUR BREAKFAST MENU
M to F – till Noon & Sat & Sun till 3pm
Mister’s muffins (flavours change daily) – Savoury / Sweet
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Toast (Dench Bakery’s Sourdough grain, House Stone, GF or Fruit) w your choice of Cunliffe & Waters jam, blood orange marmalade or  vegemite, peanut butter
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The Fast Breaker – A big beautiful roll is filled with housemade thyme mayo & relish, tomato, bacon, poached egg & toasted the way nature intended.
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Closie’s Toasties – Choose any 3 ingredients and we will splash on a little homemade mayo & toast them to perfection. Tomato / ham / cheese / spinach
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Honey roasted granola ( we do it all ourselves)  with honey yoghurt & fruit
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Bircher Muesli served with our seasonal stewed & fresh fruit of the day, yoghurt & orange juice on the side to pour over for those who like to live on the edge
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Super House made porridge we make it with a blend of oats, quinoa, LSA, nuts, seeds, honey & saffron poached pear, honey
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Favo Toast – smashed up avocado & fetta layered on Dench multi-grain toast w a  touch of homemade dukkah & lemon
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Potato & beetroot pikelets w smoked salmon,  housemade mayo, beetroot & rocket salad
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Mr C’s Breakfast Bruschetta (That’s a long name) -  w crushed peas, goats cheese, dill, salsa verde,  poached egg & parmesan oil
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Blueberry Waffles w vanilla & walnut mascarpone, saffron pear, toffee dust w lemon curd & blueberry compote on the side
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The GFF (so modern) – 2 free range poached eggs, streaky slow roasted ham, potato rosti w a roast tomato & rocket salad served w a dollop of our house mayo (GF, clearly)
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Egg white omelette w roasted mushrooms & buttered spinach (light & yum)
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Waffle On – 2 sweet corn & chive waffles w scrambled eggs smoked salmon or honey roasted ham & served w a dill pickle mustard mayo
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Piece of Resistance (we were never good  at French) - Berkshire free range slab bacon , two poached eggs, kransky, buttered spinach, rosti, chilli pesto mayo & toast