OUR LUNCH MENU CHANGES DAILY…
AND ALL OUR OFFERINGS ARE MADE ON SITE WITH THE DAY’S FRESHEST PRODUCE.
DINE IN OR;
OUR ENTIRE MENU IS  TAKEAWAY-ABLE IN  BIODEGRADEA-BLE!
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:: WINTER BREAKFAST MENU ::
Apart from our regular breakfasts these our unique winter Offerings
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Home baked sweet & savoury muffins, Breakfast Baguettes, Dench Bakery toast (sourdough, fruit brioche & GF)
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House Baked Honey Granola & Macadamia Bircher
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Super Porridge & Quinoa Porridge (Almost world famous)
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Super Porridge w oats, quinoa, toasted nuts & seeds w poached fruit or honeyed banana. Sure to make you feel Super Duper - $14

If you prefer Bonsoy + $1
Can be a vegan dish just let us know
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Quinoa Porridge w toasted nuts &  seeds w poached fruit or honeyed banana(GF)- $15
If you prefer Bonsoy + $1
Can be a vegan dish just let us know
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French Sweet Heart – Grilled brioche, fresh strawberries, lemon & pistachio  ricotta &  honey - $14.0
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Veggie Omelette w pan-fried mushroom, spinach, cherry tomato, feta, fresh herbs, toasted bread & our relish – $17.5
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Favo Toast* smashed up avocado & feta layered on Sourdough Grain toast w a touch of dukkah & lemon - $14
Why not add a poached egg + $2.5
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Shakshuka Baked Egg:- mushroom, potato & beans w rich tomato sugo, baked egg, grilled halloumi & toasted bread – $18.5 (GF)
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Scandinavian Omelette* w smoked salmon, herbs, goats cheese, toast & relish - $18.5
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Piece of Resistance* (we were never good at French) – Berkshire free range slab bacon , two poached eggs, chorizo, spinach, feta & avocado w house made pesto mayo on the side served w toast – $22

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Your Choice* 

 

2 poached/scrambled/grilled free range eggs served w toast – $11

 

Give your eggs (or other breakies) some company:

Smoked salmon – $5           Mushrooms – $4.5 Grilled tomato – $4

Avocado – $4.5               Chorizo – $5

Buttered spinach – $3.5      Berkshire free range slab bacon – $5