OUR LUNCH MENU CHANGES DAILY
AND IS UPDATED ONLINE EVERY MORNING M TO F BY 9AM
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– On weekends the lunch menu is labelled in our display cabinet –
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OUR ENTIRE LUNCH MENU IS TAKEAWAY-ABLE IN  BIODEGRADEA-BLE!
Wednesday,  October 1
SALADS
Spiced carrot salad w roast onion, dates, toasted walnuts & rocket (GF, Ve)
Zucchini & pea slaw w smoked almonds (GF, Ve)
Mexican brown rice salad w beans, corn, capsicum, red onion, jalapeno & coriander (GF, Ve)
HOT STUFF BABY!
Thai pumpkin soup (GF, Ve)
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Zucchini, capsicum & fetta fritters served w house relish & salad
Sicilian caponata served over baked polenta served w a garden salad (GF)
Lentil & vegetable shepherds pie served w a garden salad
Mediterranean sbeef stuffed eggplant served w chermoula sauce & salad of choice
Asparagus potato & smoked salmon frittata served w a salad of choice
Slow roast spicy burrito served w sour cream & salad
Mediterranean beef stuffed zucchini served w chermoula sauce & salad of choice
Pork & fennel meatballs served w tomato sugo & potato mash (GF)
Chicken tikka masala served w steamed rice (GF)
12 hour lamb served w tatziki, flat bread & a Greek salad
SANDWICHES

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Stuffed roast chicken flat bread w lemon herb stuffing, rocket & our house mayo
Mr Club w grilled chicken, bacon, avocado, provolone, relish, rocket & mayo
Roast pumpkin, slow roasted tomato, chilli pesto, provolone & rocket
Haloumi flat bread w roast eggplant, grilled capsicum, dukkah, mayo & rocket
Slow roasted cider ham w provolone, mustard slaw & house mayo
Thyme & balsamic mushroom wrap w pickled cucumber, tahini & rocket (Ve)
OUR BREAKFAST MENU
M to F – till Noon & Sat & Sun till 3pm
Mister’s muffins (flavours change daily) – Savoury / Sweet
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Toast (Dench Bakery’s Sourdough grain, House Stone, GF or Fruit) w your choice of Cunliffe & Waters jam, blood orange marmalade or  vegemite, peanut butter
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The Fast Breaker – A big beautiful roll is filled with housemade thyme mayo & relish, tomato, bacon, poached egg & toasted the way nature intended.
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Closie’s Toasties – Choose any 3 ingredients and we will splash on a little homemade mayo & toast them to perfection. Tomato / ham / cheese / spinach
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Honey roasted granola ( we do it all ourselves)  with honey yoghurt & fruit
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Bircher Muesli served with our seasonal stewed & fresh fruit of the day, yoghurt & orange juice on the side to pour over for those who like to live on the edge
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Super House made porridge we make it with a blend of oats, quinoa, LSA, nuts, seeds, honey & saffron poached pear, honey
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Favo Toast – smashed up avocado & fetta layered on Dench multi-grain toast w a  touch of homemade dukkah & lemon
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Potato & beetroot pikelets w smoked salmon,  housemade mayo, beetroot & rocket salad
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Mr C’s Breakfast Bruschetta (That’s a long name) -  w crushed peas, goats curd, tomato, poached egg & parmesan oil
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Strawberry French Toast w white chocolate & a roast pineapple, banana & mint salad served w a side of ice cream
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The GFF (so modern) – 2 free range poached eggs, streaky slow roasted ham, potato rosti w a roast tomato & rocket salad served w a dollop of our house mayo (GF, clearly)
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Egg white omelette w roasted mushrooms & buttered spinach (light & yum)
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Waffle On – 2 sweet corn & chive waffles w scrambled eggs smoked salmon or honey roasted ham & served w a dill pickle mustard mayo
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Piece of Resistance (we were never good  at French) - Berkshire free range slab bacon , two poached eggs, kransky, buttered spinach, rosti, chilli pesto mayo & toast