How to Design a Menu for a Formal Event 560x416 - How to Design a Menu for a Formal Event

Formal dinners can be dragged out a bit over an entire evening. In some cases, guests may be served up to six courses on an occasion. The menu is often well designed to cater to distinguished guests.

Quality Food

Formal dinner menus have several high-quality options available. Guests will find a series of speciality meats. These dishes are prepared by professional chefs. The plates are designed to excite the appetite, and all the food is artistically presented on a plate. Guests can almost always find fish or other delicacies on the menu.

How to Design a Menu for a Formal Event 1 - How to Design a Menu for a Formal Event

Special Features

The menus are split up into the number of courses being prepared for the occasion. For example, three-course meal menus are split into appetisers, entrees and desserts. The formal menus only provide the necessary information about the courses and only list food items that are prepared for the occasion.

Serving Wine

The chef or waiter likely carries a lot of knowledge about wines, and they will suggest a wine to a guest or group of people. They also know which wines will go well with a particular course. Wines are almost always a part of formal dinner menus. White wines are known to work well with fish, while red wines are known to go well with red meats like beef.

Stylish Menu Format

The font on formal menus is quite distinct from normal styles. These dinner menus are made to look fancier than ordinary menus. The writing is usually cursive, and even the material being used for the ink may be a bit thicker and more stylish than ordinary menus.

Formal Courses

A light appetiser, like a serving of oyster, is often served first to get the evening started. The soup follows the appetiser, with a light soup being served to leave room for the main course.

The main course often includes a meat dish like fillet, steak, or fresh fish, such as salmon or cod. Guests often have a choice between red or white meat. A salad follows the meat dish according to formal dining etiquette. Finally, dessert can include ice cream, fruit, or a cake. A serving of coffee can be served before guests are allowed to be excused from the table. Follow Mister Close to learn more about quality food services.